Honey-Lime Shrimp and Reflection

I am learning that my weekends have been very lazy lately. I am not going to complain, just remember them when I am running around. Who loves it when I lay around? Begonia! Of course she does it much better than I do.

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My dad and I went to brunch at a great restaurant in Riverside. Cafe Sevilla serves Spanish dishes: tapas, paella, and other amazing Spanish dishes.  I had never been there for brunch. It was amazing. I ate too much, but I could not stop. Every plate was better than the last plate. I felt like I needed to be rolled out of the restaurant.

I came home and worked on the normal Sunday chores: laundry and cleaning. I was not too hungry for dinner but knew I needed to eat something. I made Honey-Lime Shrimp with broccoli.

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Who knew that honey would add such amazing flavor to the shrimp! Wow! For someone who was not that hungry, I gobbled the shrimp up. I usually make my shrimp spicy, but I will be trying this recipe again!

While I was cleaning, laundering, and digesting I did a lot of thinking. Too be honest I think all the thinking messed me up even more. I thought about family, friendship, my future, my health, getting a dog, and everything else. I know I need to find some peace, but I do not know where to look anymore. I wonder if I should give up and accept it for what it is.

I just don’t know.

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